But if you’re up for taking a roundabout route for a straightforward burger, you can’t argue with good beef. The Wagyu Burger isnt the only pricey menu item at Gordon Ramsay Burger, either. But the sesame seed bun that’s toasted on two sides fights with the oversize sausage, distracting from the main event.Ĭonsidering the first location opened in 2012, you’d think some of these issues would have been ironed out by now. Chicago’s best hot dogs come on soft, steamed buns, which cradle the hot dog without getting in the way. Honestly, it doesn’t really matter, because Ramsay should have spent more time worrying about the bun. Whether or not ketchup completely smothers the flavor of the hot dog is a topic too big to deal with here, but there’s no doubt it adds a lot of sugar. But do Chicagoans really hate ketchup that much? The truth is that there are only a few militantly anti-ketchup hot dog stands - Jimmy’s Red Hots and Gene and Jude’s come to mind - while the vast majority will add it without blinking, even if they silently judge you while doing so. This seems intentionally provocative considering Chicago’s international reputation for being anti-ketchup. The celebrity chef and TV personality owns upscale burger bars and even has a 106 Wagyu burger listed on the menu at his restaurant inside Londons Harrods department store. In fact, there are two hot dogs on the menu and both have the red stuff slathered on them. Gordon Ramsay has built himself up to be an authority on burgers. No review would be complete without mentioning that Gordon Ramsay puts ketchup on the standard Hot Dawg ($13). Onion rings at Gordon Ramsay Burger arrive stacked high on a stick. The quality of each component is high, but they also steamroll over the flavor of the meat. In 2001 it was awarded three Michelin stars, and in 2022 Ramsay celebrated 21 years with all three. So the Forest Burger ($15) arrives with Swiss cheese, mushrooms, a fried egg, arugula and a porcini aioli, while the Hell’s Kitchen Burger ($17) has mozzarella, roasted jalapeños, roasted tomato and avocado. Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant owned and operated by Gordon Ramsay at Royal Hospital Road, in Chelsea, London.It opened in 1998 and was Ramsays first solo restaurant. ![]() The menu features a half-dozen burger options, and each has to have a whole host of ingredients. While toppings, especially onions, are undoubtedly important, they are best in the supporting role.īut it seems you can’t be a chef-inspired burger joint without most of the attention being squandered on the toppings. ![]() Buns should be soft, yet structurally sound. ![]() That means no frozen patties, and it helps if the meat is ground in-house. As I’ve hopefully made clear, my favorite burger spots lavish as much attention as possible on the beef. Beef patty, over medium egg, American cheese, grilled onions, pork bacon. Speaking as someone who has eaten many hundreds of burgers around Chicago over the past five years, I have some thoughts. Gordon Ramsay Burger, Las Vegas: See 12,399 unbiased reviews of Gordon Ramsay Burger, rated 4 of 5 on Tripadvisor and ranked 302 of 4,585 restaurants in Las Vegas. Gordon Ramsay Burger Brunch Burger 14.00.
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